Corned Beef with Parsley Sauce

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  • Prep Time

    15 mins

  • Cook Time

    2 hrs 15 mins

  • Total Time

    2 hrs 45 mins

  • Servings

    4

  • Calories

    340 kcal

  • Course

    Dinner

  • Cuisine

    International

Corned Beef with Parsley Sauce

To add a bit of a spin, here is a simple white sauce with parsley, creating this excellent cream to accompany this super tender corned beef dinner.

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Ingredients

Servings
  • 3 pounds corned beef brisket
  • 2 carrots cleaned and chopped
  • 1 yellow onion chopped
  • 1 large cabbage quartered and cored
  • 2 tablespoons unsalted butter
  • 2 tablespoons unbleached all purpose flour
  • ¾ cup whole milk
  • 2 teaspoons flat-leaf parsley minced
  • ½ teaspoon mustard
  • nutmeg pinch
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Instructions

CORNED BEEF

  1. Place the corned beef with spice packet into a large pot. Add the carrots, onion less 1 tablespoon into a large pot. Cover with water and bring to a boil over high heat. Reduce heat to medium-low and skim the foam from the surface of the water.
  2. Cover and simmer for about 2 ½ hours, or until the corned beef is tender.
  3. Add the cabbage and cook for another 5 minutes, then let it rest in the pan with the juices until tender.
  4. Remove from the liquid, wrap in foil and set aside. Reserve about ¾ cup of the cooking liquid.

PARSLEY SAUCE

  1. Melt the butter in a small saucepan over medium heat. Mince the reserved onions and add to the butter.
  2. Cook for about 1 minute then whisk in the flour and cook for another 1 minute more.
  3. Add the reserved liquid, milk parsley, mustard, nutmeg and salt and pepper to taste whisking the ingredients together until smooth
  4. Cook for another 5 minutes more, whisking constantly, until the sauce thickens.
  5. Serve over slices of corned beef and spoon the sauce over it.

Nutrition Information

Show Details
Calories 340kcal (17%) Carbohydrates 10g (3%) Protein 19g (38%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 80mg (27%) Sodium 1429mg (60%) Potassium 534mg (15%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 5345IU (107%) Vitamin C 34.5mg (38%) Calcium 76mg (8%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 340 kcal

% Daily Value*

Calories 340kcal 17%
Carbohydrates 10g 3%
Protein 19g 38%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 80mg 27%
Sodium 1429mg 60%
Potassium 534mg 11%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 5345IU 107%
Vitamin C 34.5mg 38%
Calcium 76mg 8%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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