Cornflake Chicken

Name: Cornflake Chicken
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 1/4 pounds chicken tenders; 1/2 cup milk; 2 eggs; 4 cups cornflakes; 1 teaspoon smoked paprika; 1/4 teaspoon onion powder; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; cooking spray; 1 tablespoon chopped parsley

User Reviews

5.0

372 reviews

Excellent

Prep Time
35 mins
Cook Time
35 mins
Total Time
50 mins
Servings
4 servings
Calories
271 kcal
Course
Main Course
Cuisine
American

Cornflake Chicken

Benson Pickett

Report

This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and are a big hit with both kids and adults!

Share:

I Made This!

279 people made this

Print

74 people printed this

Save this

223 people saved this

Ingredients

Servings

1 1/4 pounds chicken tenders or boneless skinless chicken breasts cut into strips
1/2 cup milk
2 eggs
4 cups cornflakes
1 teaspoon smoked paprika
1/4 teaspoon onion powder
1 teaspoon sugar
1/2 teaspoon salt plus more to taste
1/4 teaspoon pepper plus more to taste
cooking spray
1 tablespoon chopped parsley

Add to Shopping List

Instructions

Preheat the oven to 425 degrees F. Line a sheet pan with foil and coat with cooking spray.
Place the milk and eggs in a bowl; whisk to combine.
In a food processor pulse together the cornflakes, smoked paprika, onion powder, sugar, salt and pepper until coarse crumbs form.
Pour the cornflake mixture onto a plate.
Season the chicken pieces with salt and pepper to taste.
Dip each chicken piece into the milk mixture, then roll in the cornflakes.
Place the chicken on the baking sheet in a single layer. Coat the tops of the chicken tenders with cooking spray.
Bake for 15 minutes or until chicken is cooked through and crispy. Sprinkle with parsley and serve.