Cornflake Chicken Tenders

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    5

  • Calories

    340 kcal

  • Course

    Main Course

  • Cuisine

    American

Cornflake Chicken Tenders

Cornflake chicken is a classic way to make family friendly crispy chicken tenders. They can be on your table in less than an hour, making them perfect for dinner anytime!

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Ingredients

Servings
  • 3 cups cornflakes
  • 5 chicken tenderloins
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1 teaspoon smoked paprika
  • 1 tablespoon chopped parsley
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Instructions

  1. Preheat oven to 400 degrees F.
  2. Place cornflakes into a sealed plastic bag and crush them using a rolling pin.
  3. In a small bowl, add honey, dijon mustard, mayo, sour cream, black pepper, sea salt, and smoked paprika. Whisk to combine. Set aside ¼ cup to use as dip.
  4. Add chopped parsley to a bowl with the cornflakes and stir to mix.
  5. Dip chicken into the honey mustard mixture and then dip in the crushed cornflake bowl. Evenly coat each piece of chicken and then place in an oven safe dish.
  6. Bake uncovered in the oven for 15-20 minutes or until internal temperature reaches 165 degrees F.
  7. Serve with reserved honey mustard dip. Enjoy!

Notes

  • Note: Nutritional value includes reserved honey mustard dipping sauce. 

Nutrition Information

Show Details
Serving 1chicken tender + 1/5 sauce Calories 340kcal (17%) Carbohydrates 21g (7%) Protein 13g (26%) Fat 23g (35%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 53mg (18%) Sodium 865mg (36%) Potassium 275mg (8%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 651IU (13%) Vitamin C 4mg (4%) Calcium 38mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 340 kcal

% Daily Value*

Serving 1chicken tender + 1/5 sauce
Calories 340kcal 17%
Carbohydrates 21g 7%
Protein 13g 26%
Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 53mg 18%
Sodium 865mg 36%
Potassium 275mg 6%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 651IU 13%
Vitamin C 4mg 4%
Calcium 38mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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