
Cornflake Chicken Tenders
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
5
-
Calories
340 kcal
-
Course
Main Course
-
Cuisine
American

Cornflake Chicken Tenders
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Cornflake chicken is a classic way to make family friendly crispy chicken tenders. They can be on your table in less than an hour, making them perfect for dinner anytime!
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Ingredients
- 3 cups cornflakes
- 5 chicken tenderloins
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1 tablespoon chopped parsley
Instructions
- Preheat oven to 400 degrees F.
- Place cornflakes into a sealed plastic bag and crush them using a rolling pin.
- In a small bowl, add honey, dijon mustard, mayo, sour cream, black pepper, sea salt, and smoked paprika. Whisk to combine. Set aside ¼ cup to use as dip.
- Add chopped parsley to a bowl with the cornflakes and stir to mix.
- Dip chicken into the honey mustard mixture and then dip in the crushed cornflake bowl. Evenly coat each piece of chicken and then place in an oven safe dish.
- Bake uncovered in the oven for 15-20 minutes or until internal temperature reaches 165 degrees F.
- Serve with reserved honey mustard dip. Enjoy!
Notes
- Note: Nutritional value includes reserved honey mustard dipping sauce.
Nutrition Information
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Serving
1chicken tender + 1/5 sauce
Calories
340kcal
(17%)
Carbohydrates
21g
(7%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
53mg
(18%)
Sodium
865mg
(36%)
Potassium
275mg
(8%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
651IU
(13%)
Vitamin C
4mg
(4%)
Calcium
38mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
Serving | 1chicken tender + 1/5 sauce | |
Calories | 340kcal | 17% |
Carbohydrates | 21g | 7% |
Protein | 13g | 26% |
Fat | 23g | 35% |
Saturated Fat | 6g | 30% |
Trans Fat | 1g | 50% |
Cholesterol | 53mg | 18% |
Sodium | 865mg | 36% |
Potassium | 275mg | 6% |
Fiber | 1g | 4% |
Sugar | 10g | 20% |
Vitamin A | 651IU | 13% |
Vitamin C | 4mg | 4% |
Calcium | 38mg | 4% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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