Cornflake French Toast Recipe
User Reviews
5
6 reviews
Excellent
Cornflake French Toast Recipe
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Cornflake French toast recipe makes French toast that's crunchy on the outside and tender on the inside.
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Ingredients
- 4 cups corn flakes finely crushed
- 4 egg large
- ⅓ cup milk
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 bread like brioche or Texas toast, thick sliced
- butter
Instructions
- Heat a large skillet over medium heat.
- Add the cereal to a shallow dish. Set aside.
- Add the eggs, milk, granulated sugar, salt, cinnamon, and vanilla extract to a separate shallow dish.
- Whisk until the egg mixture is well-combined.
- Dip both sides of a piece of bread into the egg mixture.
- Gently press the bread into the crushed cereal, flipping to coat each side.
- Repeat with remaining bread, egg mixture, and crushed cereal. Work in batches if necessary.
- Melt enough butter to coat the skillet.
- Place pieces of the cereal-coated bread in the skillet and cook until one side is golden brown.
- Flip and continue to cook until the second side is also golden brown.
- Serve with desired toppings.
Notes
- Cornflakes: Finely crushing the cornflakes will give you a more even coating.
- Sugar: The sugar helps the cornflake coating to caramelize as it cooks.
- Bread: It's important to use thick-sliced bread as it holds up better than sandwich bread. Sandwich bread can be too soft and can tear from the egg mixture.
- Milk: Any type of milk, including nondairy milks like almond milk, will work in this recipe.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
166kcal
(8%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.02g
(1%)
Cholesterol
82mg
(27%)
Sodium
330mg
(14%)
Potassium
102mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
391IU
(8%)
Vitamin C
3mg
(3%)
Calcium
82mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 166kcal | 8% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 330mg | 14% |
| Potassium | 102mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 391IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 82mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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