Cornish Hen Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 5 mins

  • Servings

    8

  • Calories

    63 kcal

  • Course

    Main Course

  • Cuisine

    American

Cornish Hen Recipe

Cornish hen makes an easy, elegant and oh so simple star attraction for any meal. This basic cornish hen recipe can be used as a launching point for so many delicious dishes!

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Ingredients

Servings
  • 4 1/2 pounds cornish hens , rinsed
  • 4 cloves garlic peeled
  • 4 shallot peeled
  • 4 prigs rosemary fresh
  • 6-8 prigs thyme fresh
  • 4-6 tablespoons butter softened
  • salt to taste
  • black pepper to taste

Instructions

  1. Preheat oven to 350º F.
  2. Place a clove of garlic, a shallot, and sprigs of rosemary and thyme into the cavity of each cornish hen.
  3. Rub softened butter on the skin of each Cornish hen and then sprinkle with salt and pepper.
  4. Place in roasting pan fitted with a wire rack to elevate the Cornish hens from the bottom of the pan. Roast for 1 hour or until the juices of the Cornish hen run clear when pricked with a sharp knife. Remove the Cornish hens from the oven and allow to rest for about 5 minutes before serving.

Nutrition Information

Show Details
Calories 63kcal (3%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 16mg (5%) Sodium 52mg (2%) Potassium 56mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 213IU (4%) Vitamin C 3mg (3%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 63 kcal

% Daily Value*

Calories 63kcal 3%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 16mg 5%
Sodium 52mg 2%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 213IU 4%
Vitamin C 3mg 3%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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