Cornish Hens Stuffed with Dates and Parsley

User Reviews

5

2 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    669 kcal

  • Course

    Main Course

  • Cuisine

    American

Cornish Hens Stuffed with Dates and Parsley

You will love the simple and delicious dish! Tender and delicious cornish hens stuffed with couscous, dates, onions and parsley. So easy to make, roast right in your oven!

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Ingredients

Servings
  • 3 cornish hens
  • 1 cup couscous
  • 1 cups chicken stock
  • ½ cup water
  • 2 Tbsp butter
  • 1 Tbsp olive oil
  • cup onion diced
  • 2 garlic minced
  • ½ dates chopped
  • 4 Tbsp Curly parsley finely chopped
  • ¼ cup almonds slivered
  • 1 ½ Tbsp za'atar

Instructions

  1. Preheat oven to 400'F.
  2. Bring chicken stock and water to a boil in a saucepan. Add couscous and butter. Stir a few times. Cover, and cook for about 2 minutes. Remove from heat, and allow it to sit for about 5-10 minutes. Uncover and fluff. Transfer to a bowl and allow it to cool.
  3. Lightly toast almonds in your toaster oven.
  4. In a skillet heat olive oil on medium, and saute onions and garlic until translucent then add to the couscous along with dates, parsley, and almonds.
  5. Place filling into the cavity of each Cornish hen.
  6. Tie the legs together with kitchen twine, and tuck the wings under the body of the bird.
  7. Rub with olive oil, and sprinkle with zatar.
  8. Half way through the cooking process, bring out of the oven, brush again with olive oil and place back in.
  9. Roast for about 45-55 minutes or until juices run clear. If desired broil for the last 5 minutes.

Nutrition Information

Show Details
Calories 669kcal (33%) Carbohydrates 26g (9%) Protein 44g (88%) Fat 41g (63%) Saturated Fat 11g (55%) Cholesterol 238mg (79%) Sodium 234mg (10%) Potassium 689mg (15%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 575IU (12%) Vitamin C 5.4mg (6%) Calcium 55mg (6%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 669 kcal

% Daily Value*

Calories 669kcal 33%
Carbohydrates 26g 9%
Protein 44g 88%
Fat 41g 63%
Saturated Fat 11g 55%
Cholesterol 238mg 79%
Sodium 234mg 10%
Potassium 689mg 15%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 575IU 12%
Vitamin C 5.4mg 6%
Calcium 55mg 6%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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