Cornmeal Waffles
User Reviews
5
6 reviews
Excellent
Cornmeal Waffles
Report
Cornmeal waffles have a crisp texture with a slight grit. Suitable for either sweet or savory toppings, you can pile these beauties high with whatever you please.
Share:
Ingredients
- 1 3/4 cups buttermilk
- 2 large egg
- 5 tablespoons (2 1/2 oz) butter melted and cooled, or 1/3 cup (79 ml) mild vegetable oil, unsalted
- 1 1/2 cups all-purpose flour unbleached
- 1 cup yellow cornmeal fine or medium grind
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- honey for serving, or maple syrup
- butter for serving
Instructions
- In a medium bowl, whisk together the buttermilk, eggs, and melted butter or oil.
- In a separate bowl, blend together the dry ingredients.
- Quickly and gently stir the wet ingredients into the dry ones. Let the batter sit at room temperature until light and fluffy and the cornmeal has softened, about 10 minutes.
- Heat your waffle iron.
- Spoon the batter onto a hot waffle iron and cook until the waffle iron stops steaming or according to manufacturer’s directions. Serve immediately.
Nutrition Information
Show Details
Serving
1portion
Calories
582kcal
(29%)
Carbohydrates
77g
(26%)
Protein
15g
(30%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
144mg
(48%)
Sodium
862mg
(36%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 582 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 582kcal | 29% |
| Carbohydrates | 77g | 26% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 144mg | 48% |
| Sodium | 862mg | 36% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
