Cotechino with Lentils

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 20 mins

  • Servings

    4 to 6

  • Course

    Main Course

  • Cuisine

    Italian

Cotechino with Lentils

Miles Hunt
Report

How to make a dish that every Italian eats on New Year's Eve: Cotechino with Lentils!

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

Cotechino

  • 1 Cotechino

Lentils

  • 250 gms brown lentils
  • 1 small onion chopped
  • 1 bay leaf
  • 1 small celery stalk chopped
  • 3 cherry tomatoes halved
  • salt & pepper to taste
  • water
  • 2 tbsp extra virgin olive oil
Add to Shopping List

Instructions

Cotechino

Lentils

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Cotechino con Lenticchie for a Healthy and Prosperous New Year (Cotechino and Lentils)

Italian
5.0 (24 reviews)

Homemade Cotechino

Italian
5.0 (21 reviews)

Home-made Cotechino

Italian
5.0 (3 reviews)

Vegan Bolognese with Mushrooms & Red Lentils

Italian, International
5.0 (126 reviews)

Cothechino with Lentils Recipe

Italian
5.0 (3 reviews)

Chicken with Olives, Tomatoes and Lentils

Italian
5.0 (33 reviews)

Italian Sausages and Lentils

Italian
5.0 (3 reviews)

Sausage and Lentils

Italian
4.4 (15 reviews)

Italian Lentils - New Years Classic

Italian
5.0 (54 reviews)

Lentils and Rice (Italian-Style)

Italian
4.8 (42 reviews)

Italian Sausage and Lentils

French, Italian
5.0 (3 reviews)

Baked Farro with Lentils, Tomato and Mozzarella

Italian
4.7 (60 reviews)

Pasta and lentils: 20 min recipe

Mediterranean, French, Italian
0.0 (0 reviews)

Spaghetti with Lentils, Roasted Tomatoes, and Spinach

Italian
5.0 (9 reviews)

Smoky Skillet Lasagna with Crispy Lentils

Italian
5.0 (105 reviews)

One Pot Spaghetti

Italian
5.0 (3 reviews)