Cottage Cheese Buffalo Chicken Dip

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Additional Time

    5 mins

  • Total Time

    35 mins

  • Servings

    8 people

  • Calories

    173 kcal

  • Course

    Appetizer

  • Cuisine

    American

Cottage Cheese Buffalo Chicken Dip

This Cottage Cheese Buffalo Chicken Dip is a high-protein, low-carb twist on a classic, made with ranch dressing, hot sauce, and cheddar cheese for a gluten-free crowd-pleaser that’s perfect for any gathering!

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Ingredients

Servings
  • 1 cup cottage cheese low-fat
  • ½ cup ranch dressing light
  • ½ cup hot sauce
  • 2 .5 oz canned chicken
  • 1 ½ cups cheddar cheese shredded, divided

Instructions

  1. Preheat your oven to 425°F (220°C) and lightly grease a baking dish. In a mixing bowl, stir together the cottage cheese, ranch dressing, and hot sauce until well combined.
  2. Add the drained canned chicken and 1 cup of shredded cheddar cheese to the bowl, mixing thoroughly to incorporate all the ingredients.
  3. Transfer the mixture to the prepared baking dish, spreading it out evenly. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
  4. Bake for 20 minutes, or until the dip is bubbly and the cheese is melted. Let it cool for 5 minutes before serving with chips, crackers, or fresh veggies.

Notes

  • Hint: For an extra smooth texture, blend the cottage cheese in a food processor before mixing it with the other ingredients.
  • If you're hosting a party, you can assemble the dip ahead of time, refrigerate it, and bake it right before serving for a fresh and piping hot dish!

Nutrition Information

Show Details
Calories 173kcal (9%) Carbohydrates 2g (1%) Protein 9g (18%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 3g (15%) Cholesterol 26mg (9%) Sodium 786mg (33%) Potassium 72mg (2%) Fiber 0.04g (0%) Sugar 2g (4%) Vitamin A 254IU (5%) Vitamin C 11mg (12%) Calcium 172mg (17%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 173 kcal

% Daily Value*

Calories 173kcal 9%
Carbohydrates 2g 1%
Protein 9g 18%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Cholesterol 26mg 9%
Sodium 786mg 33%
Potassium 72mg 2%
Fiber 0.04g 0%
Sugar 2g 4%
Vitamin A 254IU 5%
Vitamin C 11mg 12%
Calcium 172mg 17%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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