COTTAGE CHEESE CHIPS
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COTTAGE CHEESE CHIPS
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These Cottage Cheese Chips are a light and crispy snack that's perfect for satisfying your crunchy cravings. They are made with cottage cheese and a few simple ingredients for a healthy alternative to traditional chips.
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Ingredients
- cottage cheese strained to remove excess liquid
- Parmesan Cheese grated, 1 cup
- garlic powder 1 teaspoon
- onion powder 1 teaspoon
- paprika
- salt to taste
- black pepper to taste
- fresh herbs optional, for garnish
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Mixture:
- In a large mixing bowl, combine the strained cottage cheese, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
Shape the Chips:
- Using a spoon or a small cookie scoop, drop small mounds of the mixture onto the prepared baking sheet. Flatten each mound with the back of a spoon to form thin, round chips.
Bake the Chips:
- Bake in the preheated oven for 12-15 minutes, or until the chips are golden brown and crispy around the edges. Keep an eye on them to prevent burning.
Cool and Serve:
- Remove the baking sheet from the oven and let the chips cool on the sheet for a few minutes. They will continue to crisp up as they cool.
- Transfer the cooled chips to a serving plate and garnish with fresh herbs if desired.
Notes
- Cheese Variations: Feel free to use other cheeses like cheddar, mozzarella, or Gouda for different flavors.
- Herb Additions: You can add dried herbs like basil, oregano, or thyme to the mixture for added flavor.
- Storage: Store any leftover chips in an airtight container at room temperature. They should keep well for up to 3 days.
- Serving Suggestions: Enjoy these chips on their own or pair them with your favorite dip, such as hummus, salsa, or guacamole.
- Cheese Variations: Feel free to use other cheeses like cheddar, mozzarella, or Gouda for different flavors.
- Herb Additions: You can add dried herbs like basil, oregano, or thyme to the mixture for added flavor.
- Storage: Store any leftover chips in an airtight container at room temperature. They should keep well for up to 3 days.
- Serving Suggestions: Enjoy these chips on their own or pair them with your favorite dip, such as hummus, salsa, or guacamole.
Nutrition Information
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Calories
100kcal
(5%)
Carbohydrates
4g
(1%)
Protein
10g
(20%)
Fat
5g
(8%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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