Cottage Cheese Dip

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 people

  • Calories

    192 kcal

  • Course

    Appetizer

  • Cuisine

    International

Cottage Cheese Dip

Cottage Cheese Dip with feta cheese, a splash of olive oil , lemon juice and spring onions, a fantastic dip recipe that is refreshing, light and so delicious. You can serve it with crunchy veggies, crostini, toast or pretzel bites to name a few. It's super quick and easy, and made in the blender for a speedy and fussfree prep, and it's the perfect appetizer for every occasion.

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Ingredients

Servings
  • 250 g cottage cheese ( 1 cup)
  • 100 g feta cheese ( ⅔ cup)
  • 1 spring onion
  • 2 tablespoon olive oil
  • ¼ cup olives and roquito peppers ( to garnish)
  • 1 tablespoon lemon juice
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Instructions

  1. Crumble the feta cheese and reserve one tablespoon for garnishing.
  2. Add the cottage cheese, half of the olive oil, lemon juice and crumbled feta to a blender and blitz for 30 seconds to get a paste.
  3. Add the chopped spring onion and blitz very briefly to combine them with the rest of the dip.
  4. Tranfer the dip to a serving bowl, drizzle the remaining olive oil over, and top with olives and roquito peppers.

Notes

  • If the dip is not consumed at once, it can be covered with clingfilm and refrigerated, we had some left for the next day, and it was as delicious.

Nutrition Information

Show Details
Calories 192kcal (10%) Carbohydrates 4g (1%) Protein 11g (22%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 33mg (11%) Sodium 483mg (20%) Potassium 93mg (3%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 223IU (4%) Vitamin C 2mg (2%) Calcium 178mg (18%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories 192kcal 10%
Carbohydrates 4g 1%
Protein 11g 22%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 33mg 11%
Sodium 483mg 20%
Potassium 93mg 2%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 223IU 4%
Vitamin C 2mg 2%
Calcium 178mg 18%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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