Cottage Cheese Ice Cream

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    4

  • Calories

    204 kcal

  • Course

    Dessert

  • Cuisine

    American

Cottage Cheese Ice Cream

Not your typical sweet treat, Cottage Cheese Ice Cream is a high-protein, flavorful twist on a classic dessert.

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Ingredients

Servings
  • 2 cups cottage cheese full-fat
  • 1 tablespoon honey
  • 2 tablespoons peanut butter
  • 2 tablespoons chocolate chips
  • 1 mint sprig

Instructions

  1. Place the cottage cheese, honey, and peanut butter in a high-powered blender or food processor and blend until smooth.
  2. Fold in the chocolate chips.
  3. Place the cottage cheese mixture in a freezer-safe container and freeze for at least 4 hours. Remove from the freezer and scoop into bowls. Garnish with fresh mint leaves. Enjoy!

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 15g (5%) Protein 14g (28%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.01g (1%) Cholesterol 19mg (6%) Sodium 370mg (15%) Potassium 158mg (3%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 174IU (3%) Vitamin C 0.2mg (0%) Calcium 101mg (10%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 15g 5%
Protein 14g 28%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 19mg 6%
Sodium 370mg 15%
Potassium 158mg 3%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 174IU 3%
Vitamin C 0.2mg 0%
Calcium 101mg 10%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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