Cottage Cheese Oatmeal Pancakes
User Reviews
4.9
Cottage Cheese Oatmeal Pancakes
Description
This recipe combines cottage cheese and old fashioned rolled oats as main ingredients, giving pancakes a creamy and textured batter. The addition of cinnamon and vanilla adds mild warm spicing and aroma. Baking soda and baking powder help the pancakes rise and become fluffy despite the dense oats.
Cooking on a non-stick skillet yields pancakes with a golden crust and soft interior. The batter is portioned to ¼ cup per pancake to control size and cooking time. Flipping once bubbles appear and edges firm ensures even cooking without overcooking.
These pancakes serve well for a substantial breakfast or brunch, especially for those seeking protein and whole grain elements. They pair nicely with classic toppings like syrup, fresh fruit, or yogurt.
The recipe yields approximately 18 pancakes, suitable for sharing or multiple servings across days.
Ingredients
- 2 cups cottage cheese 2% MF
- 2 cups rolled oats old fashioned
- 4 egg
- 2 teaspoons cinnamon
- ¼ cup milk
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 3 teaspoons vanilla extract
- 1 pinch salt
- cooking spray or oil or butter, non-stick
Instructions
- Add the cottage cheese, old fashioned rolled oats, eggs, cinnamon, milk, baking soda, baking powder, salt, and vanilla extract to a blender. Blend fro 30 to 45 seconds, careful not to overblend.
- Heat a large non-stick skillet over medium heat. Lightly coat the skillet with a non-stick spray (or butter or oil).
- Working in batches, add ¼ cup of pancake batter to your skillet and cook for about 3 to 4 minutes or until golden brown and tiny bubbles appear around the edges. You can gently lift a corner with a thin spatula to take a look.
- Using a spatula, flip, and cook for another 3 to 4 minutes.
- Repeat with the rest of your batter and serve with your favorite pancake toppings.
Notes
- This batter yields about 18 pancakes, ideal for larger groups or leftovers.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 348 kcal
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 24g | 48% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 205mg | 68% |
| Sodium | 1180mg | 49% |
| Potassium | 355mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 282mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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