Cottage Cheese Salad
User Reviews
5
Cottage Cheese Salad
Description
The Cottage Cheese Salad brings together fresh vegetables and creamy cottage cheese to create a simple, textured dish. The cucumber and cherry tomatoes provide juicy crunch, while the red onion adds sharpness. Cottage cheese is mixed with white wine vinegar to introduce mild acidity, then combined with the vegetables to retain their crunch by using a slotted spoon to drain excess liquid. Topped with fresh herbs like dill or parsley, along with cracked black pepper, flaky sea salt, and a drizzle of extra virgin olive oil, the salad offers balanced flavors and a satisfying mouthfeel. It works well as a light side dish and can be served alongside bread or pita chips for added heartiness.
Ingredients
- ¾ cup cucumber chopped
- ¾ cup cherry tomato halved
- 2 Tablespoons red onion
- 1 cup cottage cheese I used Good Culture 2%
- ½ - 1 Tablespoon white wine vinegar
- extra virgin olive oil drizzle
- fresh herbs dill or parsley, for serving
- black pepper cracked black pepper, flaky sea salt
- sea salt cracked black pepper, flaky sea salt
Instructions
- Combine tomatoes, cucumbers and onion in a medium bowl. Sprinkle with a little salt and a crack of pepper and toss to combine.
- Add cottage cheese and vinegar to a shallow bowl and stir to combine. Scoop veggies on top with a slotted spoon to drain excess liquid from the veggies.
- Toss to combine, top with fresh herbs, a drizzle of olive oil, cracked pepper and flaky sea salt. Enjoy on its own or served with pita chips or bread.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Serving | 1 salad w/o olive oil | |
| Calories | 194kcal | 10% |
| Carbohydrates | 14g | 5% |
| Protein | 29g | 58% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 685mg | 29% |
| Potassium | 454mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.