Cottage Cheese Salad

User Reviews

5

69 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    194 kcal

  • Course

    Salad

  • Cuisine

    American

Cottage Cheese Salad

The Cottage Cheese Salad blends crisp chopped cucumber, halved cherry tomatoes, and red onion with creamy cottage cheese, brightened with white wine vinegar and olive oil. Fresh herbs like dill or parsley add aromatic notes, while black pepper and flaky sea salt season the salad. This combination results in a light, textured salad that balances freshness with richness.

Description

The Cottage Cheese Salad brings together fresh vegetables and creamy cottage cheese to create a simple, textured dish. The cucumber and cherry tomatoes provide juicy crunch, while the red onion adds sharpness. Cottage cheese is mixed with white wine vinegar to introduce mild acidity, then combined with the vegetables to retain their crunch by using a slotted spoon to drain excess liquid. Topped with fresh herbs like dill or parsley, along with cracked black pepper, flaky sea salt, and a drizzle of extra virgin olive oil, the salad offers balanced flavors and a satisfying mouthfeel. It works well as a light side dish and can be served alongside bread or pita chips for added heartiness.

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Ingredients

Servings
  • ¾ cup cucumber chopped
  • ¾ cup cherry tomato halved
  • 2 Tablespoons red onion
  • 1 cup cottage cheese I used Good Culture 2%
  • ½ - 1 Tablespoon white wine vinegar
  • extra virgin olive oil drizzle
  • fresh herbs dill or parsley, for serving
  • black pepper cracked black pepper, flaky sea salt
  • sea salt cracked black pepper, flaky sea salt

Instructions

  1. Combine tomatoes, cucumbers and onion in a medium bowl. Sprinkle with a little salt and a crack of pepper and toss to combine.
  2. Add cottage cheese and vinegar to a shallow bowl and stir to combine. Scoop veggies on top with a slotted spoon to drain excess liquid from the veggies.
  3. Toss to combine, top with fresh herbs, a drizzle of olive oil, cracked pepper and flaky sea salt. Enjoy on its own or served with pita chips or bread.

Nutrition Information

Show Details
Serving 1 salad w/o olive oil Calories 194kcal (10%) Carbohydrates 14g (5%) Protein 29g (58%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 30mg (10%) Sodium 685mg (29%) Potassium 454mg (10%) Fiber 1g (4%) Sugar 10g (20%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 194 kcal

% Daily Value*

Serving 1 salad w/o olive oil
Calories 194kcal 10%
Carbohydrates 14g 5%
Protein 29g 58%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 30mg 10%
Sodium 685mg 29%
Potassium 454mg 10%
Fiber 1g 4%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

69 reviews
Excellent

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