Cottage Cheese Taco Dip

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings

  • Calories

    111 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Cottage Cheese Taco Dip

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Try this easy and healthy cottage cheese taco dip recipe. Made with high-protein ingredients, it's a crowd-pleaser and ready in just 5 minutes.

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Ingredients

Servings
  • 500 g fat free cottage cheese
  • 100 g 0% Fat Free Greek yogurt
  • 25 g taco seasoning
  • 50 g pickled jalapenos chopped; plus extra to serve
  • 4 tomatoes diced
  • 4 spring onions (scallions) sliced
  • 20 black olives sliced
  • 45 g cheddar cheese grated
  • fresh coriander (cilantro)
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Instructions

  1. Put 500 g Fat free cottage cheese, 100 g 0% Fat Free Greek yogurt, half of the 50 g Pickled jalapenos and 25 g Taco seasoning into a blender.
  2. Blend until smooth. You may need to use a spatula to push the dip down the blender a few times.
  3. Transfer the dip to a large bowl.
  4. Top with the remaining jalapenos, 4 Tomatoes, 4 Spring onions (Scallions), 20 Black olives, 45 g Cheddar cheese Fresh coriander (cilantro).

Notes

  • You don't have to blend this cottage cheese taco dip, but we find the smoother texture is much better. It gives it a sour cream consistency and if you don't like the lumps in cottage cheese usually, then blending it helps.
  • A shallow dish works best for this cottage cheese taco dip, as it makes it easier for dipping and scooping up all those toppings.
  • Fat free cottage cheese will produce some extra liquid when it is blended, so you will get a slightly runnier dip. If you don't want that, then use a higher fat dip.

Nutrition Information

Show Details
Serving 1portion Calories 111kcal (6%) Carbohydrates 10g (3%) Protein 10g (20%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.001g Cholesterol 11mg (4%) Sodium 790mg (33%) Potassium 286mg (8%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1073IU (21%) Vitamin C 12mg (13%) Calcium 125mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 111 kcal

% Daily Value*

Serving 1portion
Calories 111kcal 6%
Carbohydrates 10g 3%
Protein 10g 20%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.001g 0%
Cholesterol 11mg 4%
Sodium 790mg 33%
Potassium 286mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1073IU 21%
Vitamin C 12mg 13%
Calcium 125mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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