Cottage Fries
User Reviews
5
6 reviews
Excellent
Cottage Fries
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Fries come in all shapes and sizes, and Cottage Fries are some of the easiest to make at home!
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Ingredients
- 4 potato about 2 pounds total, medium, russet
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon thyme dried
- 1/4 teaspoon black pepper freshly ground
Instructions
- Preheat your oven to 425 degrees Fahrenheit and position a rack in the middle.
- Slice the russet potatoes crosswise into 1/2-inch-thick rounds and spread them on a large rimmed baking sheet.
- Drizzle the potato rounds with olive oil and evenly sprinkle with paprika, kosher salt, garlic powder, dried thyme, and black pepper. Toss to coat and arrange in a single layer.
- Roast in the preheated oven until the bottoms of the potatoes are lightly browned, about 20 to 25 minutes.
- Flip the potatoes and continue roasting until the other side is also lightly browned, approximately 10 to 20 minutes more.
- Remove from the oven and serve the crispy cottage fries while hot.
Nutrition Information
Show Details
Calories
264kcal
(13%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Sodium
448mg
(19%)
Potassium
907mg
(19%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
254IU
(5%)
Vitamin C
12mg
(13%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 448mg | 19% |
| Potassium | 907mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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