Cottage Pie Recipe
User Reviews
5
-
Prep Time
20 mins
-
Cook Time
25 mins
-
Total Time
45 mins
-
Servings
6
-
Calories
315 kcal
-
Course
Main Course
-
Cuisine
American
Cottage Pie Recipe
Description
This Cottage Pie recipe starts by browning ground beef with diced onions, followed by stirring in mixed frozen vegetables like peas, carrots, and corn. The filling is flavored with garlic powder, Worcestershire sauce, salt, and pepper, and then combined with beef broth and tomato paste. Simmering this mixture allows the flavors to meld and the sauce to slightly thicken, providing a savory base for the pie.
After assembling the beef and vegetable filling in a pie dish, a generous layer of prepared mashed potatoes spreads over the top, adding richness and a smooth texture. Shredded cheddar cheese is sprinkled on the potato layer before baking, where it melts and forms a lightly browned crust. The final casserole is warm, filling, and textured with tender meat and vegetables under a creamy potato topping.
Typically served as a main course, cottage pie pairs well with simple steamed vegetables or salad for balance. It makes a convenient meal that can be portioned for multiple servings, often reheated comfortably.
Caloric estimates relate to six servings; ingredient brands can affect nutrition content. While not designed for specialized diets, this straightforward comfort food can be adjusted through ingredient choices or portion size to suit individual needs.
Ingredients
- 1 pound ground beef
- 1 onion diced
- 1 cup mixed vegetables peas, carrots, corn, frozen
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons tomato paste
- 3 cups mashed potatoes prepared
- 1/2 cup cheddar cheese shredded
Instructions
- Preheat the oven to 375°F.
- In a large skillet, cook the ground beef and onion over medium-high heat until browned and cooked through. Drain any excess grease. 1 pound ground beef, 1 onion
- Add the diced carrots, corn, frozen peas, garlic powder, Worcestershire sauce, salt, and black pepper to the skillet; Stir. 1 cup frozen mixed vegetables, 1 teaspoon garlic powder, 1 tablespoon Worcestershire sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Pour in the beef broth and tomato paste and stir everything together until well combined. 1 cup beef broth, 2 tablespoons tomato paste
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
- Spread the beef mixture into the bottom of a 9-inch deep pie dish or square baking pan.
- Spoon the mashed potatoes on top of the beef mixture and spread them evenly. 3 cups prepared mashed potatoes
- Sprinkle the shredded cheddar cheese over the top of the mashed potatoes. 1/2 cup shredded cheddar cheese
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
- Store leftovers in an airtight container in the fridge.
Notes
- Recipe yields about 6 servings; calories are approximate and depend on ingredient brands.
- Use prepared mashed potatoes for convenience and consistency in topping texture.
- Worcestershire sauce adds depth without overwhelming, balancing the savory flavors.
- The dish can be served with steamed vegetables or salad to complement the hearty pie.
- Simmer filling until sauce thickens slightly for better texture and flavor melding.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 22g | 44% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 59mg | 20% |
| Sodium | 504mg | 21% |
| Potassium | 834mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1722IU | 34% |
| Vitamin C | 30mg | 33% |
| Calcium | 101mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
