Cottage Pie with Turkey
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
8
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Course
Main Course
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Cuisine
American
Cottage Pie with Turkey
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
For the Potatoes:
- 3 russet potato peeled and cubed
- ¼ milk 2 tbsp, warm
- 2 tbsp sour cream
- 1 tbsp butter melted
- ½ cup cheddar cheese shredded, extra-sharp
- 1 green onion chopped
- salt to taste, sea salt
- white pepper to taste
Turkey Mixture:
- 1 tbsp olive oil
- 2 carrot finely diced
- 1 onion chopped, small
- 16 ounces ground turkey 93/7
- 1 tsp thyme finely chopped, fresh
- 3 cloves garlic minced
- 4 tbsp ketchup
- 1-2 tsp Worcestershire sauce to taste
- 2 cups chicken broth
- 4 tsp flour
- 1 cup peas frozen
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 425 degrees.
- Place the potatoes in a medium pot and cover with cold salted water. Bring to a boil, lower the heat and simmer until tender when pierced with a knife. Drain the potatoes and return to the pot over low heat.
- Stir the potatoes for a couple of minutes to dry them out. Add the milk, butter, cheese, and green onions, then mash with a hand masher until smooth. Season with sea salt and white pepper, to taste.
- Heat the olive oil in a large nonstick skillet over medium heat. Add the carrots and onions; cook until tender and beginning to brown, about 5 minutes. Add the turkey and thyme, and continue to cook, breaking the turkey up with a spoon, until the turkey is cooked through and lightly browned. Add the minced garlic, and cook, for 30 seconds then add the ketchup and Worcestershire sauce then cook until lightly caramelized.
- Stir the chicken broth and flour together in a small bowl until smooth, and then pour into the skillet. Cook until thickened, about 2 minutes. Season with sea salt and freshly cracked pepper, to taste.
- Coat the baking dishes with cooking spray. Ladle the turkey mixture evenly into the baking dishes. Spoon the mashed potatoes over the filling.
- Place into the oven and bake until the potatoes are lightly browned and the turkey filling is bubbly around the edges, 10 to 15 minutes.
- Sprinkle with Green Onions. Let the cottage pies cool for 5 minutes before serving. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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