Cottage Potatoes
User Reviews
5
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
6 servings
-
Calories
755 kcal
-
Course
Side Dish, Main Course
-
Cuisine
American
Cottage Potatoes
Description
The Cottage Potatoes recipe features diced cooked russet potatoes mixed with shredded cheddar cheese, onion salt, and bread crumbs. The mixture is placed in a casserole dish and then topped with a blend of milk, melted butter, salt, and pepper before being covered with crushed corn flakes. Baking at 400 degrees for 30 minutes results in a dish that is creamy on the inside from the cheese and milk, while the corn flakes create a distinctive crunchy topping. This textural contrast makes it appealing for those who enjoy casseroles with both softness and crispiness.
The seasoning with onion salt and pepper adds subtle savory notes complementing the mild flavor of potatoes and cheese. The use of corn flakes as a topping is an accessible alternative to traditional breadcrumbs, offering a slightly different texture and flavor profile. This dish serves well as a side alongside meats or as part of a comforting dinner plate.
Ingredients
- 8 russet potato cooked and diced
- 1 c. cheddar cheese shredded
- 1 tsp onion salt
- 1/2 c. bread crumbs
- 1/2 c. milk
- 1/2 c. butter melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1 c. corn flakes crushed
Instructions
- Preheat oven to 400 degrees.
- In a large bowl mix together potatoes, cheddar cheese, onion salt and bread crumbs. Pour into a greased 9 x 13 in casserole dish.
- In a small bowl mix together milk, butter, salt and pepper. Pour over potato mixture. Top with crushed Corn Flakes.
- Bake at 400 degrees for 30 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 755 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 755kcal | 38% |
| Carbohydrates | 100g | 33% |
| Protein | 22g | 44% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 85mg | 28% |
| Sodium | 1615mg | 67% |
| Potassium | 1353mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1625IU | 33% |
| Vitamin C | 24.5mg | 27% |
| Calcium | 387mg | 39% |
| Iron | 15.1mg | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
