Cotton Candy Frappuccino
User Reviews
5
Cotton Candy Frappuccino
Description
This frappuccino-style drink blends vanilla bean ice cream with milk, ice, and raspberry simple syrup to create a cold, creamy, and fruity beverage with a soft pink color enhanced optionally by food coloring. Blending the ingredients together results in a smooth, thick consistency typical of a frappuccino.
The raspberry syrup adds a sweet and tart note which balances the richness of the ice cream. The whipped cream topping adds lightness and an extra creamy texture with each sip.
The drink is best served immediately to maintain its blended texture. Leftovers may separate if stored and freeze-thaw cycles are possible but whipped cream should be added only when serving fresh.
Ingredients
- 3 coops vanilla bean ice cream
- 1 cup milk
- 1 cup ice
- ¼ cup raspberry simple syrup
- Food Coloring optional, pink
- Whipped Cream for serving
Instructions
- Combine the ice cream, milk, cie and raspberry simple syrup in a blender. Blend until well combined. Add more pink food coloring if needed.
- Pour the mixture evenly between 2 cups and top with the whip cream. Serve immediately while cold and enjoy!
Notes
- Serve immediately after blending to maintain the frappuccino texture and flavor.
- If freezing leftovers, add whipped cream only when ready to serve to keep it fresh.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 60mg | 20% |
| Sodium | 156mg | 7% |
| Potassium | 411mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 58g | 116% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 289mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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