Country Beef Pie
User Reviews
5
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
6
-
Calories
456 kcal
-
Course
Main Course
-
Cuisine
American
Country Beef Pie
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Country Beef Pie makes a great hearty dinner.
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Ingredients
Crust
- 1 cup tomato sauce
- 1 pound ground beef
- 1 can mushrooms
- 1/4 cup bell pepper chopped
- 1/2 cup cracker crumbs
- 1/2 cup onion chopped
- 1/2 teaspoon oregano
- salt to taste
- black pepper to taste
Filling
- 1 3/4 cup rice Minute brand instant rice
- 12 ounces tomato sauce
- 1 cup water
- 1/2 teaspoon salt
- 1 1/2 cups cheddar cheese divided use, shredded
Instructions
- Preheat the oven to 350°F.
- To make the crust, combine all the crust ingredients and mix well. Pat the mixture into a pie pan and set aside.
- To make the filling, combine the rice, tomato sauce, water, salt, and 1 cup of the cheddar cheese. Pour the mixture into the crust.
- Cover with foil and bake for 30 minutes.
- Uncover and sprinkle with the remaining cheddar cheese. Return the pie uncovered to the oven and bake for another 10 to 15 minutes.
Nutrition Information
Show Details
Calories
456kcal
(23%)
Carbohydrates
31g
(10%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Cholesterol
83mg
(28%)
Sodium
980mg
(41%)
Potassium
597mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
730IU
(15%)
Vitamin C
12.8mg
(14%)
Calcium
249mg
(25%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 456 kcal
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 31g | 10% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 83mg | 28% |
| Sodium | 980mg | 41% |
| Potassium | 597mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 730IU | 15% |
| Vitamin C | 12.8mg | 14% |
| Calcium | 249mg | 25% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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