Country Buttermilk Scrambled Eggs
User Reviews
4.6
16 reviews
Excellent
Country Buttermilk Scrambled Eggs
Report
These Country Buttermilk Scrambled Eggs will be the fluffiest, creamiest, most delicious scrambled eggs you’ve ever had. Get ready I am going to tell you my secret ingredient!
Share:
Ingredients
- 6 large egg
- 4 tablespoons buttermilk
- 1 ½ teaspoons cornstarch
- 1 tablespoon butter unsalted
- salt to taste
- black pepper to taste
Instructions
- In a medium bowl, vigorously whisk together the eggs, buttermilk, and cornstarch. Whisk until frothy with many air bubbles.
- In a skillet over medium-low heat, heat the butter until just melted, swirling to coat the pan's surface. Add the scrambled eggs and leave undisturbed for a few seconds to let the bottom of the eggs cook. Drag a spatula down the middle of the eggs to expose the bottom of the skillet and allow uncooked egg to run into the exposed surface. Continue in this matter until most of the eggs are cooked.
- When the eggs no longer appear runny remove from the heat (the residual heat from the skillet will finish cooking the eggs). Season with salt and pepper to taste. Serve immediately.
Nutrition Information
Show Details
Serving
1portion
Calories
142kcal
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 142kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
Other Recipes
You'll Also Love
