Courgette Soup

User Reviews

4.8

32 reviews
Excellent

Courgette Soup

This velvety courgette soup is a tasty way to use up the summer squash. It's quick, easy and delicious. You only need 5 ingredients and 15 minutes.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 1 kg courgette roughly chopped into bite-sized chunks (approx 4 medium courgettes/zucchini)(2 ¼ lbs, raw
  • 1 clove garlic chopped
  • 750 ml vegetable stock 1 ¼ pint, 750 ml
  • basil roughly chopped, handful, leaves
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper

To serve (optional)

  • zucchini spiralised
  • black pepper

Instructions

  1. Heat the oil in a large pot over a medium/low heat, then add the onion and cook for 2-3 minutes or until soft.
  2. Add the garlic and courgettes, lower the heat slightly, cover the pan with a lid and cook for 7 minutes or until the courgettes are lightly browned and softened. Check them often and give them a stir.
  3. Add the vegetable stock and simmer, uncovered, for 5 minutes. Season with salt and pepper.
  4. Pour the soup into a blender (or use a hand held immersion blender), along with the basil and whiz until smooth.
  5. Season and serve in bowls topped with spiralised raw courgette/zucchini (if desireand freshly ground black pepper.

Nutrition Information

Show Details
Calories 46kcal (2%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 15mg (1%) Potassium 471mg (10%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 340IU (7%) Vitamin C 31.9mg (35%) Calcium 31mg (3%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 46 kcal

% Daily Value*

Calories 46kcal 2%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 15mg 1%
Potassium 471mg 10%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 340IU 7%
Vitamin C 31.9mg 35%
Calcium 31mg 3%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

32 reviews
Excellent

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