Courgette Soup
User Reviews
4.7
6 reviews
Excellent
Courgette Soup
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A frugal courgette soup, almost broth, flavoured with garlic, basil and parmesan cheese - perfect as a light starter or to have with your lunch.
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Ingredients
- 25 g butter unsalted
- 2 olive oil tablespoon
- 2 onion finely diced, large
- 3 garlic large cloves
- 900 g courgette slices
- 1 ½ tsp basil dried
- 1.7 Litres vegetable stock
- salt freshly ground
- black pepper freshly ground
- 60 g Parmesan Cheese grated, or vegetarian hard cheese
- Garnish optional
Garnish
- Parmesan Cheese shavings, or vegetarian hard cheese
- 1 pinch basil dried
- 1 drizzle extra virgin olive oil
Instructions
- Heat the butter and oil in a large pan and gently sweat the onions and garlic under a lid, stirring occasionally until softened but not coloured (about 10 minutes).
- Add the courgettes, basil, seasoning and stock.
- Bring to boil, then reduce heat and simmer for 10 minutes or until courgettes are softened.
- Blend soup (I use a stick blender) then add grated parmesan.
- Check seasoning and serve garnished with parmesan slithers, dried basil and drizzle of olive oil.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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