Couscous Salad
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
5 mins
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Total Time
20 mins
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Servings
8
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Calories
225 kcal
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Course
Salad
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Cuisine
Mediterranean, Middle Eastern
Couscous Salad
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This simple Couscous Salad is made with tomatoes, cucumbers, bell pepper, red onion, feta cheese, fresh herbs, and a vibrant lemon dressing. Serve this quick and easy side dish along side any meal.
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Ingredients
For the salad:
- 1 cup water or broth
- Pinch kosher salt
- 1 cup couscous dry
- 1 pint grape tomato chopped
- 1 1/2 cups cucumber English, diced
- 1 bell pepper seeds removed and diced, yellow
- 1/2 cup red onion diced
- 3/4 cup feta cheese crumbled
- 1/2 cup parsley finely chopped, fresh
- 1/3 cup mint finely chopped, fresh
- salt to taste, Kosher salt
- black pepper to taste, Kosher salt
For the dressing:
- 1/3 cup olive oil
- lemon zest of 1
- 3 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 2 cloves garlic minced
- salt taste, Kosher salt
- black pepper taste, Kosher salt
Instructions
- In a medium saucepan, bring the water (or broth) and salt to a boil.
- Stir in the couscous, cover tightly with a lid, and remove from heat. Let the couscous sit for 5 minutes. Uncover and use a fork to fluff the couscous and break up any clumps. Let cool to room temperature.
- In a large serving bowl, combine the couscous, tomatoes, cucumbers, yellow pepper, red onion, feta cheese, parsley, mint, salt, and black pepper.
- In a small bowl, whisk together the olive oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, salt, and pepper.
- Pour the dressing over the salad and stir to combine well. Serve.
Nutrition Information
Show Details
Calories
225kcal
(11%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
13mg
(4%)
Sodium
174mg
(7%)
Potassium
270mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
603IU
(12%)
Vitamin C
39mg
(43%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 13mg | 4% |
| Sodium | 174mg | 7% |
| Potassium | 270mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 603IU | 12% |
| Vitamin C | 39mg | 43% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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