Couscous Salad Recipe
User Reviews
5
8 reviews
Excellent
Couscous Salad Recipe
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Quick and easy Couscous Salad with grilled vegetables is light, healthy and delicious. Perfect for summer!
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Ingredients
For the salad:
- 2 cups couscous cooked
- 1 zucchini sliced
- 1 yellow squash sliced
- 1 lb asparagus trimmed
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup goat cheese crumbled
Vinaigrette
- 3 tablespoons red wine vinegar
- 2 tablespoons shallot chopped
- 1 teaspoon thyme dried
- 1 ½ teaspoon Dijon mustard
- 1 teaspoon honey
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 2 cloves garlic minced
- ¼ cup olive oil
Instructions
- Preheat grill.
- Prepare couscous according to package directions.
- Combine vegetables in a bowl. Toss with olive oil, salt and pepper. Grill for 3-5 minutes or until vegetables have begun to softened. Remove from grill.
- In a bowl, combine vegetables, couscous and goat cheese. Pour vinaigrette over salad and stir.
- Serve immediately.
Nutrition Information
Show Details
Calories
404kcal
(20%)
Carbohydrates
52g
(17%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
9mg
(3%)
Sodium
387mg
(16%)
Potassium
430mg
(9%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
898IU
(18%)
Vitamin C
16mg
(18%)
Calcium
74mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 404 kcal
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 14g | 28% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 9mg | 3% |
| Sodium | 387mg | 16% |
| Potassium | 430mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 898IU | 18% |
| Vitamin C | 16mg | 18% |
| Calcium | 74mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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