Cowboy Breakfast Casserole

User Reviews

5

2 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr 15 mins

  • Servings

    16 servings

  • Calories

    269 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cowboy Breakfast Casserole

Cowboy breakfast casserole is full of breakfast favorites like eggs, bacon, sausage, beans, and cheese! It's super easy to make!

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Ingredients

Servings
  • 8 lices Bacon cooked and chopped
  • ½ pound breakfast sausage cooked
  • 1 cup onion diced
  • ½ cup red bell pepper diced
  • ½ cup green bell pepper diced
  • 1 (14 ounce) pinto beans dained and rinsed, canned
  • 1 cup Monterey jack cheese shredded
  • 1 cup cheddar cheese shredded
  • 15 egg large
  • cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper ground
  • 1 ½ cups potato frozen diced

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and spray a 9x13 baking dish with pan spray.
  2. Add 8 slices bacon, ½ pound breakfast sausage, 1 cup onion, ½ cup red bell pepper, ½ cup green bell pepper, 1 (14 ounce) can pinto beans, 1 cup cheddar cheese, and 1 cup Monterey jack cheese to a large bowl and stir to combine. Pour into the prepared baking dish.
  3. In the same bowl, whisk together 15 large eggs, ⅓ cup milk, 1 teaspoon salt, and½ teaspoon ground black pepper. Pour the mixture into the baking dish. Scatter the 1 ½ cups frozen diced potatoes evenly over the top.
  4. Bake for 35-45 minutes or until the edges are set and browning, but the center still has a little bit of a jiggle to it. Let the casserole sit for 5 minutes. Serve with salsa, sour cream, and jalapenos.

Nutrition Information

Show Details
Calories 269kcal (13%) Carbohydrates 14g (5%) Protein 15g (30%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 6g (30%) Trans Fat 0.1g (5%) Cholesterol 185mg (62%) Sodium 535mg (22%) Potassium 375mg (8%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 535IU (11%) Vitamin C 15mg (17%) Calcium 176mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 269 kcal

% Daily Value*

Calories 269kcal 13%
Carbohydrates 14g 5%
Protein 15g 30%
Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 185mg 62%
Sodium 535mg 22%
Potassium 375mg 8%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 535IU 11%
Vitamin C 15mg 17%
Calcium 176mg 18%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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