Cowboy Butter
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Calories
105 kcal
-
Course
Condiments
Cowboy Butter
Report
This easy Cowboy Butter recipe is packed with fresh herbs and spices, the perfect topping or dipping sauce for roasted or grilled steak, chicken, shrimp, and veggies. It’s also fantastic with fresh bread!
Share:
Ingredients
- ½ cup unsalted butter softened
- ½ tablespoon Dijon mustard
- 2 teaspoons finely minced fresh garlic
- 2 teaspoons minced fresh parsley leaves
- 2 teaspoons minced fresh thyme leaves
- 2 teaspoons minced fresh chives
- 1 teaspoon smoked paprika
- ½ teaspoon Morton kosher salt
- ½ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon crushed red pepper flakes
Instructions
- To make a soft butter spread: Combine all the ingredients in a medium bowl. Transfer to a small serving bowl. Spoon over grilled meats or veggies, or spread onto warm bread.
- To make a melted butter dip: In a small saucepan over medium-low heat, melt the butter. Stir in the remaining ingredients. Serve as a dip or spoon it over your dish.
- To make a compound butter log: Combine all the ingredients in a medium bowl. Transfer to a layer of plastic wrap. Form the butter mixture into the shape of a log about 1½" in diameter, and roll it up in the plastic. Refrigerate until hardened. Then slice it and serve with grilled meats or veggies.
Nutrition Information
Show Details
Serving
1
Calories
105kcal
(5%)
Carbohydrates
1g
(0%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Cholesterol
31mg
(10%)
Sodium
106mg
(4%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 105kcal | 5% |
| Carbohydrates | 1g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 31mg | 10% |
| Sodium | 106mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
