Cowboy Butter
User Reviews
5
2 reviews
Excellent
-
Total Time
10 mins
-
Servings
10
-
Calories
148 kcal
-
Course
Condiments
-
Cuisine
International
Cowboy Butter
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Cowboy butter is an easy compound butter recipe made with Dijon mustard, lemon, horseradish, and fresh herbs and spices. Great on grilled meats, as a dipping sauce or drizzled over vegetables.
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Ingredients
- 200 g butter cubed (slightly softened - see my notes, unsalted
- ½ cup parsley finely chopped, fresh
- 1 tablespoon chives finely sliced fresh
- 1 tablespoon Dijon mustard
- 2 teaspoon thyme fresh leaves
- 2 teaspoon horseradish prepared
- 2 garlic cores removed and crushed, cloves
- 1 teaspoon lemon juice fresh
- ½ teaspoon paprika
- ½ teaspoon salt fine cooking
Instructions
- Cut a piece of baking paper/parchment paper 30cm square and set aside.
- In a bowl, place all of the ingredients and mix until well combined (I begin with a potato masher then change to a fork).
- Roughly form the butter mixture into a log shape in the bowl.
- Place the butter log longways and towards the bottom of the piece of baking paper.
- Roll up from the bottom to enclose the log (messy is ok at this stage) then grasp either end of the log and twist in opposite directions (like a bonbon) to tighten and smooth out the log.
- Refrigerate until needed.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- The butter needs to be just soft enough to be able to combine with the remaining ingredients, and I recommend using the best butter you can afford.
- Garlic cloves have a central core (some bigger than others) that can have a harsh, raw onion taste. This becomes more mellow as the garlic is heated as the dish cooks. I slice the cloves in half and remove them for recipes where the garlic will stay raw like this recipe.
Nutrition Information
Show Details
Calories
148kcal
(7%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
43mg
(14%)
Sodium
31mg
(1%)
Potassium
36mg
(1%)
Fiber
0.3g
(1%)
Sugar
0.2g
(0%)
Vitamin A
838IU
(17%)
Vitamin C
6mg
(7%)
Calcium
14mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 31mg | 1% |
| Potassium | 36mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 838IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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