Cowboy Butter Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
5 mins
-
Servings
2 cups
-
Calories
202 kcal
-
Cuisine
American
Cowboy Butter Recipe
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This full-flavored Cowboy Butter Recipe loaded with spices and herbs is the perfect finishing compliment to any steak dish.
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Ingredients
- 4 unsalted butter sticks, softened
- 2 tablespoons olive oil
- 1 shallot peeled and small diced
- 6 garlic finely minced
- 1 tablespoon paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon red pepper flakes crushed
- 1 tablespoons rosemary minced fresh
- 1 tablespoons thyme minced fresh
- 3 tablespoons parsley fresh, minced
- lemon juice of 1
- 3 tablespoons Dijon mustard
- 1 ½ tablespoons horseradish prepared
- salt coarse, to taste
Instructions
- Add the softened butter to a stand mixer with the paddle attachment and whip on medium to high speed until light and fluffy, which takes about 5 to 7 minutes.
- In the meantime add the oil to a medium-sized frying pan and heat for 1 minute over low to medium heat.
- Add in the onions and garlic and cook for 4 to 6 minutes or until softened and very lightly browned.
- Turn the stand mixer speed down to low and transfer the cooked onions and garlic to the stand mixer and add them in.
- Next, add in the paprika, cayenne, red pepper flakes, thyme, parsley, rosemary, salt, Dijon mustard, lemon juice, and horseradish.
- Turn the speed back up to medium-high and mix until incorporated. Adjust the seasonings with salt and pepper.
- You can add it to a container and place it in the refrigerator or freezer. I added the whipped butter to a piece of parchment paper that I then rolled to form a cylinder. I like to do this so that I can take slices from it and use them in recipes.
Notes
- Make-Ahead: You can make this up to five days ahead of time. Keep it in the refrigerator or freezer until you need it.
- How to Store: Cover and keep the cowboy butter in the refrigerator for 7 days. Cover and freeze for up to 6 months.
- You can use this butter directly from the freezer in whatever you want to use it in.
- Feel free to use electric hand beaters if that is all that’s available.
- You can use other fresh herbs such as oregano, basil, chervil, or chives.
- The butter should be intensely flavorful as it is used to enhance the flavor of whatever you add it to, you aren’t eating it by itself.
- Cooking the garlic and onion removes the bite from the vegetables, so they are less intense when eaten in the butter.
- A compound butter is creamed butter with other ingredients, such as spices and herbs. In France, it’s known as beurre compose.
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.1g
(5%)
Cholesterol
4mg
(1%)
Sodium
313mg
(13%)
Potassium
304mg
(6%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
2851IU
(57%)
Vitamin C
21mg
(23%)
Calcium
88mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 313mg | 13% |
| Potassium | 304mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 2851IU | 57% |
| Vitamin C | 21mg | 23% |
| Calcium | 88mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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