Cowboy Candy (Candied Jalapeno Peppers)
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Cowboy Candy (Candied Jalapeno Peppers)
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Yields 2 half-pint jars
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Ingredients
- 1 lb jalapeno pepper sliced or diced
- 1 lb banana pepper sliced or diced, sweet
- 1 cup sugar
- 1 cup honey
- 1 cup apple cider vinegar
- ½ tsp Turmeric ground
- 1 tsp garlic powder
- 1 tsp ancho chile powder or regular chili powder
- 1/2 tsp kosher salt
Instructions
- Combine vinegar, sugar, honey, and spices in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Reduce the heat and simmer until syrup thickens a little, about 5 minutes.
- Add the peppers and stir well. Bring the mixture to a boil, reduce the heat and simmer for another 5 minutes.
- Transfer the peppers with the hot liquid to sterilized jars, leaving a 1/2" headspace. Process in a boiling-water canner according to the table above or cover with a tight lid, let cool to room temperature, and refrigerate for up to 3 months.
Nutrition Information
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Calories
265kcal
(13%)
Carbohydrates
67g
(22%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.04g
(0%)
Sodium
162mg
(7%)
Potassium
343mg
(7%)
Fiber
4g
(16%)
Sugar
63g
(126%)
Vitamin A
878IU
(18%)
Vitamin C
114mg
(127%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 67g | 22% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 162mg | 7% |
| Potassium | 343mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 63g | 126% |
| Vitamin A | 878IU | 18% |
| Vitamin C | 114mg | 127% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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