Cowboy Caviar
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Refrigeration Time
2 hrs
-
Total Time
2 hrs 15 mins
-
Course
Appetizer
Cowboy Caviar
Report
This is just one version of Cowboy Caviar, but feel free to change the ingredients to suit your personal tastes.
Share:
Ingredients
- 15 ounce black-eyed peas drained and rinsed, can
- 15 ounce black beans drained and rinsed, canned
- 1 cup corn thawed, frozen
- 1 red bell pepper diced
- 1 bell pepper diced, orange
- 1 jalapeno pepper seeded and minced
- ½ cup cilantro chopped, fresh
- ½ cup scallions chopped, fresh
- ½ cup tomato diced
For the Dressing
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 2 cloves garlic minced
- 1 teaspoon cumin dried
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine the black-eyed peas, black beans, corn, bell peppers, onion, jalapeno pepper, cilantro, scallions, and tomatoes.
- In a small bowl, whisk together the olive oil, red wine vinegar, garlic, cumin, chili powder, salt, and black pepper.
- Pour the dressing over the vegetable mixture and toss to coat.
- Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.
- Serve the cowboy caviar chilled or at room temperature, with tortilla chips or veggies for dipping.
Notes
- This recipe makes about 6 cups of cowboy caviar, which is enough to serve 8-10 people as an appetizer. You can adjust the ingredients to your taste, adding more or less of any of the vegetables or spices as desired.
- Cowboy caviar can be served as a dip or as a topping for tacos, nachos, sandwiches, or any other dish where you want to add some flavor and crunch. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
