Cowboy Caviar

• 1 red bell pepper chopped
• 1 bell pepper chopped, orange
• ½ red onion chopped
• 1 ½ cups corn thawed, frozen, sweet
• 1 oz can black beans drained and rinsed
• 1 oz can black eyed peas drained and rinsed, or pinto beans
• ¼ cup cilantro
• 1 avocado chopped or 4 oz crumbed feta cheese
• 2-3 Tablespoons jalapeño I used jarred sweet and spicy jalapeños, chopped

Dressing

• lime juice juice of 3 limes
• ½ cup extra virgin olive oil or avocado oil
• ½ cup white wine vinegar
• 2 Tablespoons taco seasoning
• ¼ teaspoon salt fine sea salt
• ¼ teaspoon black pepper ground
• 1 Tablespoon honey