Cowboy Chicken Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    364 kcal

  • Course

    Main Course

  • Cuisine

    American

Cowboy Chicken Recipe

Juicy chicken breast cooked to perfection and topped with a loads of flavorful ingredients. Perfect one pan dinner that the whole family will enjoy.

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Ingredients

Servings
  • 1.5 lb chicken breast boneless, skinless
  • salt to taste, kosher salt
  • black pepper to taste, kosher salt
  • 1 tbsp oregano dried
  • 1 tbsp smoked paprika
  • 2 tbsp olive oil divided
  • 15 oz black beans one can, drained and rinsed
  • 15 oz tomato one can, drained, fire-roasted, diced
  • 1/2 cup corn kernels canned or frozen
  • 1 red bell pepper small diced
  • 4 green onions chopped
  • 3-4 garlic pressed, cloves
  • 1 large lime zest, and juice of
  • 2 tbsp cilantro chopped, fresh
  • 1 cup cheese lite, shredded

Instructions

  1. Preheat the oven to 375F.
  2. Rub the chicken with salt, pepper, oregano, paprika, and a tablespoon of oil.
  3. Heat a large oven-proof skillet over medium heat. Sear the chicken for 2-3 minutes on both sides.
  4. Meanwhile, in a mixing bowl, combine all the remaining ingredients except for the cheese.
  5. Top the seared chicken with the bean mixture and transfer to the oven. Bake for 30 minutes, or until the internal temperature of each chicken breast
  6. reaches 165F. Top the dish with shredded cheese and broil for a couple of minutes.

Notes

  • use lite or fat-free cheese
  • This can be cooked over your stovetop if you do not want to bake
  • you may use boneless chicken thighs, trim out the excess fat

Nutrition Information

Show Details
Calories 364kcal (18%) Carbohydrates 27g (9%) Protein 36g (72%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 0.01g (1%) Cholesterol 87mg (29%) Sodium 778mg (32%) Potassium 823mg (18%) Fiber 9g (36%) Sugar 4g (8%) Vitamin A 1758IU (35%) Vitamin C 34mg (38%) Calcium 171mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 364 kcal

% Daily Value*

Calories 364kcal 18%
Carbohydrates 27g 9%
Protein 36g 72%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 87mg 29%
Sodium 778mg 32%
Potassium 823mg 18%
Fiber 9g 36%
Sugar 4g 8%
Vitamin A 1758IU 35%
Vitamin C 34mg 38%
Calcium 171mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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