Cowboy Homemade Baked Beans
User Reviews
4.5
Cowboy Homemade Baked Beans
Description
The recipe starts by frying thick-cut bacon until nearly crispy, then chopping it into pieces. Excess grease is drained before adding rinsed pinto and black beans, BBQ sauce, minced jalapeño, chopped yellow onion, light brown sugar, and yellow mustard to the pan. This mixture simmers on low heat, allowing flavors to blend and the sauce to thicken.
After simmering for about 20 minutes, the bacon pieces are added back and heated for a couple more minutes to combine warmth and texture. The result is a rich, smoky-sweet bean side dish with a mild hint of heat from the jalapeño. Serving it hot highlights its comfort-food appeal.
Ingredients
- 10 lices Bacon thick-cut
- 30 ounces pinto beans , rinsed and drained
- 15 ounces black beans , rinsed and drained
- 3/4 cup BBQ sauce
- 1 jalapeño , finely minced
- 1 yellow onion , chopped
- 1 cup light brown sugar
- 1 tablespoon yellow mustard
Instructions
- Heat a large skillet or cast iron pan over medium heat. Add bacon strips. Cooke until nearly crispy. Remove to a paper towel lined plate. When cool, cut into 1-inch pieces.
- Drain excess bacon grease from cast iron, carefully wiping out with a paper towel.
- Add black and pinto beans, BBQ sauce, jalapeno, yellow onion, brown sugar and yellow mustard. Mix well.
- Bring to a simmer over low heat, stirring frequently. Cook for 20 minutes.
- Add bacon back into the mixture, heating for an additional 2-3 minutes to reheat bacon.
- Serve hot!
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 487 kcal
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 65g | 22% |
| Protein | 15g | 30% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 796mg | 33% |
| Potassium | 669mg | 14% |
| Fiber | 10g | 40% |
| Sugar | 34g | 68% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 98mg | 10% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.