COWBOY LASAGNA
User Reviews
4.8
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Prep Time
20 mins
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Cook Time
55 mins
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Total Time
1 hr 15 mins
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Servings
12 servings
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Calories
656 kcal
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Course
Main Course
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Cuisine
American
COWBOY LASAGNA
Description
The Cowboy Lasagna combines two types of browned meat—ground beef and Italian sausage—with jarred tomato pasta sauce, layered with cooked lasagna noodles and pepperoni slices. Three cheeses—shredded mozzarella, ricotta, and grated Parmesan—are distributed evenly through the layers to create a rich, cheesy texture throughout the casserole. Baking at 350°F for 45-55 minutes finishes the dish with melted cheese and browned edges.
The use of pepperoni adds a spiced touch distinct from typical lasagna, complementing the meat mixture. The combination of ricotta and mozzarella delivers creamy, melty layers, while Parmesan on top provides a savory finish. This lasagna can be served hot, accompanied by garlic bread and salad, making it suitable for a filling dinner.
Tips include preparing ingredients ahead, browning meats together if desired, and using fresh mozzarella and real Parmesan for best flavor and melt. After boiling the noodles, coating them lightly with nonstick spray prevents sticking during assembly. The dish freezes well and reheats without losing texture or flavor, useful for meal planning or feeding a crowd. Its large quantity makes it suitable for gatherings or leftovers.
Ingredients
- 1 lb ground beef browned
- 1 lb Italian sausage browned
- 2 tomato pasta sauce jarred, tomato based
- 12 lasagna noodles cooked per package instruction
- 12 oz pepperoni two packages
- 4 Cups mozzarella cheese shredded
- 8 oz ricotta cheese
- 4 oz Parmesan Cheese grated
Instructions
- Preheat the oven to 350.
- While the oven is preheating, brown the ground beef and the Italian sausage over medium heat in a frying pan. When browned, remove each from the heat and reserve. Cook the Lasagna noodles according to package instructions and reserve.
- In a 9x13 baking dish Spoon several spoonfuls of the pasta sauce into the baking dish.
- Begin layering the ingredients as follows: 3 lasagna noodles, ⅓ of the pasta sauce, ⅓ of the browned ground beef, ⅓ of the Italian sausage, ⅓ of the pepperonis, ⅓ of the Mozzarella Cheese, ⅓ of the Ricotta Cheese, ⅓ of the parmesan. End with the cheeses on top.
- Place the 9x13 pan on a baking sheet and place on the middle rack of the oven. Bake for 45-55 mins until heated through and bubbly. Cheese will be melted throughout and the edges will be browned. If you like yours less browned, lightly cover with aluminum foil for the last 15 minutes.
- Remove from the oven and serve hot. Great with garlic bread and a salad!
Notes
- Prepare meats and noodles before assembling to streamline the process.
- Brown ground beef and sausage together if preferred; flavor remains consistent.
- If using sausage links, remove casings and discard for bulk sausage meat.
- Fresh mozzarella and real Parmesan cheese offer superior melt and flavor compared to pre-shredded versions.
- Layer a small amount of sauce in the baking dish first to prevent sticking.
- Coat cooked noodles lightly with nonstick spray to keep them separate before layering.
- The lasagna freezes well and heats uniformly, making it ideal for leftovers and meal prep.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 656 kcal
% Daily Value*
| Calories | 656kcal | 33% |
| Carbohydrates | 22g | 7% |
| Protein | 35g | 70% |
| Fat | 45g | 69% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 132mg | 44% |
| Sodium | 1197mg | 50% |
| Potassium | 399mg | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 358mg | 36% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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