Cozy White Bean & Greens Soup
User Reviews
5
4 reviews
Excellent
Cozy White Bean & Greens Soup
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This white bean kale soup is a winter staple. It's hearty and rich from the parmesan broth and mashed beans, loaded with vegetables and tons of flavor. And it's good for you too! Love love love.
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Ingredients
- 2 tablespoons olive oil
- 1 onion diced, sweet
- 1 cup carrot diced
- 1 cup celery diced
- 6 garlic minced, cloves
- salt kosher salt
- black pepper kosher salt
- 1 parmesan rind
- 3 (14 ounce) White beans drained and rinsed
- 6 cups chicken stock or vegetable stock
- 1 bunch kale wash and torn from the stems, coarsely chopped
- 5 ounces spinach fresh baby
- Parmesan Cheese for topping
- crushed red pepper for topping
Instructions
- Heat the olive oil in a large stock pot over medium heat.
- Add the onions, carrots, celery and garlic with a few big pinches of salt and pepper. Stir and cook, until the veggies soften, about 6 minutes.
- Add in the parmesan rind, 2 cans of the beans and the stock. Bring the mixture to a boil then reduce it to a simmer. Cover and simmer for 20 minutes.
- In those 20 minutes, mash the remaining can of beans. I do this with a fork or a potato masher right into a bowl. I just give them a coarse mash and add them right to the soup!
- After 20 minutes, stir in the kale and spinach. Food for 5 to 10 minutes more. Taste and season with more salt and pepper as needed.
- Serve with lots of parmesan on top, as well as crushed red pepper.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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