Crab and Artichoke Dip
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Crab and Artichoke Dip
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 8 oz lump crab meat canned
- 1 cup artichoke hearts canned or frozen, chopped
- ½ cup cheddar cheese
- ½ cup Parmesan Cheese
- ½ cup sour cream
- ½ cup mayonnaise
- lemon juice of 1
- 1 tbsp parsley chopped, fresh
- 1 clove garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
- Add the crab, chopped artichoke hearts, cheddar cheese, Parmesan cheese, sour cream, mayonnaise, lemon juice, and minced garlic together in a bowl. Season with sea salt and freshly cracked pepper, to taste. Pour into the prepared baking dish.
- Place into the oven and bake for 20-25 minutes or until golden on the top. Serve with crostini, crackers, or tortilla chips. Enjoy.
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