Crab and Avocado Rolls

Name: Crab and Avocado Rolls
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 9 ounces (250 grams) crab meat; 1/2 red chili pepper; 2 scallions; Juice and zest of 1/2 lime; 2 avocados; small handful of parsley; 1 tablespoon Creme Fraiche; 1 tablespoon mayonnaise; 4 bread rolls; butter; Handful of salad greens for each roll; salt and black pepper

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5.0

15 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4 Servings
Course
Main Course
Cuisine
International

Crab and Avocado Rolls

Iris Warren

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A recipe for Crab and Avocado Rolls from the cookbook, The Seafood Shack! A creamy mixture of crab meat, avocado, and scallions are served on rolls with salad greens for a quick and delicious meal.

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Ingredients

Servings

9 ounces (250 grams) crab meat or meat from about 5 cooked crab claws
1/2 red chili pepper finely chopped
2 scallions finely chopped
Juice and zest of 1/2 lime
2 avocados sliced
small handful of parsley chopped
1 tablespoon Creme Fraiche
1 tablespoon mayonnaise
4 bread rolls
butter for spreading
Handful of salad greens for each roll
salt and black pepper

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Instructions

In a bowl, mix your crab meat, chili, scallions, lime juice and zest, avocado, parsley, crème fraîche, and mayonnaise and season to taste.
Cut the rolls in half- if you like you can toast them- and butter both sides, then pile the crab filling onto the bottom halves.
Add some fresh salad greens to each one and put the roll tops back on.