Crab Cake
User Reviews
5
2 reviews
Excellent
Crab Cake
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A crab cake is a popular American recipe that is prepared with crabmeat and other ingredients such as breadcrumbs, mayonnaise, mustard, and egg. It is then fried, sautéed, baked, or grilled.
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Ingredients
- 5 oz. panko or breadcrumbs
- 1 tablespoon parsley chopped
- 3 tablespoons scallions finely chopped
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice freshly squeezed
- 1 teaspoon mustard hot
- ½ teaspoon Old Bay seasoning
- ½ teaspoon Worcestershire sauce
- ⅛ teaspoon salt
- ¼ teaspoon ground red pepper
- 1 egg slightly beaten, large
- ½ lb crab meat pieces
- 2 tablespoons vegetable oil or olive oil
- 1 lemon quartered
Instructions
- In a bowl, vigorously mix 3 oz. (100 g) panko (or breadcrumbs) and all the other ingredients except the crab, olive oil and lemon.
- Add the crab and stir gently with a spatula until everything is incorporated.
- Add the remaining panko (or breadcrumbs) into a shallow dish.
- With wet hands, shape the crab mixture into 4 balls of equal size.
- Roll them in the panko.
- Gently flatten the crab balls to form 4 patties of about 4 inches (10 cm) in diameter.
- Heat the oil in a large nonstick skillet over medium-high heat.
- Add the patties and cook 3 minutes per side or until golden brown.
- Serve with lemon wedges.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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