Crab Cake Burgers
User Reviews
5
6 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
4 crab cake burgers
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Calories
415 kcal
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Course
Main Course
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Cuisine
American
Crab Cake Burgers
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These crab cake burgers, made with plenty of crab, pimento, Old Bay seasoning, and a little egg, mayo, and crackers to bind, are an enduring summer classic.
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Ingredients
- 1 large egg lightly beaten
- 3 tablespoons mayonnaise
- 2 tablespoons pimientos patted dry, finely chopped, jarred
- 10 saltine crackers crumbled (4 to go in the crab cakes, 6 to coat the crab cakes, no-salt
- 1 teaspoon kosher salt
- 2 teaspoons Old Bay seasoning
- 2 tablespoons parsley finely chopped
- 1 pound crabmeat picked over for shell slivers and cartilage and patted dry
- 2 to 4 tablespoons vegetable oil for frying, mild
- 4 white roll sliced and toasted, or homemade; or burger bun
- Four thick tomato optional, slices
- tartar sauce for serving
Instructions
- In a medium bowl, combine the egg, mayonnaise, pimiento, 1/3 of the crumbled crackers, salt, Old Bay, and parsley and mix well.
- Gently fold in the crabmeat. The mixture will be wet.
- Using your hands, gently shape the mixture into 4 patties, being careful not to press them too compactly. Cover and refrigerate for up to 4 hours.
- Gently coat the crab cakes with the remaining crumbled crackers, sprinkling some of the cracker crumbs over the crab cakes and then turning and repeating.
- Preheat a skillet over medium-high heat. Add at least 2 tablespoons oil and heat until hot but not smoking.
- Add 2 crab cakes to the skillet and cook until golden brown, 3 to 5 minutes per side, gently turning the crab cakes once with a thin metal spatula. Transfer to a plate. Repeat with the remaining crab cakes, adding more oil if needed.
- Place a crab cake on each bun and top with a tomato slice, if using. Serve with tartar sauce on the side.
Nutrition Information
Show Details
Serving
1burger
Calories
415kcal
(21%)
Carbohydrates
32g
(11%)
Protein
31g
(62%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
161mg
(54%)
Sodium
1268mg
(53%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4crab cake burgers
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 415kcal | 21% |
| Carbohydrates | 32g | 11% |
| Protein | 31g | 62% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 161mg | 54% |
| Sodium | 1268mg | 53% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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