Crab Cake Recipe
User Reviews
5
6 reviews
Excellent
Crab Cake Recipe
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Crispy, tender, and loaded with lump crab meat, this easy Crab Cake Recipe is the perfect appetizer or main dish!
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Ingredients
- 1 egg large
- 4 1/2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 1/4 teaspoons lemon zest
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound crab meat picked over, lump
- 1/2 cup panko breadcrumbs
- vegetable oil for frying
- crab cake sauce for serving
- lemon for serving, wedges
- parsley for garnish, freshly chopped
Instructions
- In a large bowl, whisk together the egg, mayonnaise, Dijon mustard, lemon zest, Worcestershire sauce, Old Bay seasoning, salt, and black pepper.
- Gently fold in the crab meat and panko breadcrumbs until well combined. Be careful not to overmix to keep the crab lumps intact.
- Form the mixture into six patties. Heat oil in a skillet over medium heat and fry the crab cakes for about 3-4 minutes on each side or until golden brown and crispy. Drain on paper towels.
- Serve with crab cake sauce, fresh lemon wedges, and sprinkle with chopped parsley.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
5g
(2%)
Protein
16g
(32%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
63mg
(21%)
Sodium
898mg
(37%)
Potassium
206mg
(4%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
77IU
(2%)
Vitamin C
6mg
(7%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 16g | 32% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 63mg | 21% |
| Sodium | 898mg | 37% |
| Potassium | 206mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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