Crab Cake Sauce / Remoulade
User Reviews
5
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 fl oz
-
Calories
20036 kcal
-
Course
Condiments
-
Cuisine
American
Crab Cake Sauce / Remoulade
Description
The Crab Cake Sauce combines creamy mayonnaise with Dijon mustard and lemon juice for tartness, balanced by Worcestershire and hot sauce for depth and heat. Creole seasoning and cayenne add a mild spiciness, while paprika and sugar give subtle smoky sweetness. Capers contribute a pickled, briny flavor that complements seafood. Fresh garlic and chives provide pungency and fresh herbaceous notes.
Prepared by stirring the ingredients together, it is served immediately atop crab cakes or similar seafood. The sauce can be refrigerated in an airtight container for up to three days, retaining its flavor and texture. Adjustments can be made by increasing hot sauce or creole seasoning for more heat or mayonnaise for richness and balancing saltiness. Additional mix-ins like parsley, sweet relish, horseradish, or other pickles can further customize the sauce.
Ingredients
- 224 g mayonnaise
- 17 g Dijon mustard
- 8 g lemon juice
- 7 g Worcestershire sauce
- 28 g hot sauce Crystal brand
- 7 g creole seasoning Tony Chachere’s preferred
- 1 g cayenne pepper
- .6 .6 g paprika
- 2.4 .4 g granulated sugar white
- 9 g capers no juice
- 12.5 .5 g garlic minced
- 3 g chives sliced into thin pieces
Instructions
- In a mixing bowl, combine all the ingredients and stir until incorporated.
- Drizzle onto your crab cakes and serve immediately.
- For leftover sauce, transfer it into an airtight container and fridge. This sauce will last up to 3 days in the refrigerator.
Notes
- Adjust the heat by increasing hot sauce and creole seasoning, keeping in mind it may raise saltiness.
- For a creamier texture or to balance salt and heat, add more mayonnaise.
- Add more lemon juice to increase tartness if desired.
- Optional additions include flat-leaf parsley, sweet relish, horseradish, or other types of pickles for variety.
- Store leftover sauce in an airtight container in the refrigerator for up to three days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8fl oz
Amount Per Serving
Calories 20036 kcal
% Daily Value*
| Calories | 200.36kcal | 10% |
| Carbohydrates | 2.07g | 1% |
| Protein | 0.65g | 1% |
| Fat | 21.26g | 33% |
| Saturated Fat | 3.32g | 17% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 11.76mg | 4% |
| Sodium | 334.79mg | 14% |
| Potassium | 51.28mg | 1% |
| Fiber | 0.46g | 2% |
| Sugar | 1.13g | 2% |
| Vitamin A | 497.19IU | 10% |
| Vitamin C | 4.67mg | 5% |
| Calcium | 10.03mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
