Crab Cakes Recipe
User Reviews
4.7
6 reviews
Excellent
Crab Cakes Recipe
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My crab cakes have plenty of crab meat, minimal filler, and tons of flavor fried into those crispy patties. In other words, they’re perfect!
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Ingredients
- 1 egg large
- 1/3 cup mayonnaise
- 1 tbsp Worcestershire sauce
- 2 tsp Dijon mustard
- 1/2 tsp Tabasco sauce or hot sauce of choice
- 1/2 tsp Old Bay seasoning (See Note 1)
- 1 lb jumbo lump crabmeat
- 20 Ritz crackers or Saltines
- 1/4 cup canola oil
Serving options
- lemon for serving, wedges
- tartar sauce
- Cajun remoulade
Instructions
- In a small measuring bowl, whisk together the egg, mayonnaise, Worcestershire sauce, mustard, and hot sauce until smooth.
- In a medium bowl, lightly break up the crabmeat if all in one lump being gentle to keep crab meat lumps intact.
- In a ziploc bag add the crackers, squeeze out the air and seal. Use a rolling pin and crush the crackers until crumbs form. Transfer to bowl with crab meat.
- Using a spatula, gently fold in the mayonnaise mixture with crab meat and cracker crumbs. Cover and refrigerate for at least 1 hour.
- Using a 1/3-cup measure, scoop the crab mixture, lightly pack it and form 8 cakes, about 1 1/2 inches thick.
- In a large skillet over medium-high, heat the oil until shimmering. Add the crab cakes and cook until golden brown, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
Notes
- You could also substitute Old Bay Seasoning with my Cajun Seafood Seasoning.
Nutrition Information
Show Details
Calories
441kcal
(22%)
Carbohydrates
11g
(4%)
Protein
24g
(48%)
Fat
33g
(51%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
14g
(82%)
Monounsaturated Fat
14g
(70%)
Trans Fat
0.3g
(15%)
Cholesterol
96mg
(32%)
Sodium
1310mg
(55%)
Potassium
308mg
(7%)
Fiber
0.5g
(2%)
Sugar
2g
(4%)
Vitamin A
111IU
(2%)
Vitamin C
9mg
(10%)
Calcium
92mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 11g | 4% |
| Protein | 24g | 48% |
| Fat | 33g | 51% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 96mg | 32% |
| Sodium | 1310mg | 55% |
| Potassium | 308mg | 7% |
| Fiber | 0.5g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 92mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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