Crab Deviled Eggs
User Reviews
4.5
30 reviews
Excellent
Crab Deviled Eggs
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This is a simple, versatile recipe you can tinker with depending on your own tastes. I use Dungeness crab here, but any crabmeat will do.
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Ingredients
- 8 egg peeled and sliced in half lengthwise, hard-boiled
- 1 teaspoon Old Bay seasoning plus more for garnish
- 1/4 cup mayonnaise
- 1 tablespoon mustard brown or Dijon
- 2 tablespoons parsley minced
- 1 onion minced, or shallot
- 1/2 teaspoon hot sauce of your choice
- lemon zest and juice
- 5 ounces crabmeat
Instructions
- Mix the egg yolks with all the ingredients except the crabmeat, then fold in the crabmeat. Pack the mixture into the indentations of the egg whites, dust with more Old Bay and maybe some more parsley, and serve.
Nutrition Information
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Calories
289kcal
(14%)
Carbohydrates
3g
(1%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
394mg
(131%)
Sodium
567mg
(24%)
Potassium
242mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
723IU
(14%)
Vitamin C
6mg
(7%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 394mg | 131% |
| Sodium | 567mg | 24% |
| Potassium | 242mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 723IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
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