Crab Dip Recipe
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Crab Dip Recipe
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This delicious hot crab dip recipe is the perfect sharing appetizer to enjoy throughout the holidays. Creamy and cheesy, made with lump crab meat, this dip is easy to prep before it gets baked in the oven.
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Ingredients
- 8 ounces cream cheese room temperature
- ½ cup mayonnaise
- 1 cup cheddar cheese divided, shredded, 1/4 cup
- 1 teaspoon salt
- black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 teaspoon ground mustard
- 2 teaspoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 lb crab meat fresh lump
- 2 Tablespoons parsley chopped, fresh
- hot sauce or to taste, optional, 2 dashes
Instructions
- Preheat the oven to 375°F (191°C).
- In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
- Add the mayonnaise, sour cream, 1 cup cheddar cheese, spices, lemon juice, Worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat.
- Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.
- Bake for 20-25 minutes or until hot and bubbly around the edges.
- Serve warm.
Notes
- Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or at 350°F in the oven until warmed throughout.
- Soften the cream cheese before making this recipe. Take it out of the fridge around an hour before you want to make this recipe.
- It's quickest and easiest to make this dip with a stand or electric mixer. You can make it by hand, but be sure that the ingredients are well combined.
- Serve with vegetable sticks, crackers and anything else you can dip!
Nutrition Information
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Calories
339kcal
(17%)
Carbohydrates
5g
(2%)
Protein
22g
(44%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
101mg
(34%)
Sodium
1447mg
(60%)
Potassium
274mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
971IU
(19%)
Vitamin C
8mg
(9%)
Calcium
249mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 22g | 44% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 1447mg | 60% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 971IU | 19% |
| Vitamin C | 8mg | 9% |
| Calcium | 249mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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