Crab Dip Recipe
User Reviews
5
4 reviews
Excellent
Crab Dip Recipe
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Crab Dip makes a favorite appetizer or snack to serve. Get this family-favorite crab dip recipe everyone will love!
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Ingredients
- 1 pound jumbo lump crabmeat picked through for shells
- 2 (8 ounce) packages cream cheese softened to room temperature
- 1/4 /4 cup mayonnaise or Greek yogurt
- 1/4 /4 cup Parmesan Cheese shredded
- 2 cups cheddar cheese shredded sharp
- 2 cloves garlic minced
- 1 teaspoon onion powder or 1/2 small onion, grated
- 1 tablespoon lemon juice
- 2 - 3 teaspoons hot sauce
- 2 tablespoons Worcestershire sauce
- 1/2 /2 teaspoon kosher salt
- 1/2 /2 teaspoon black pepper ground
Instructions
- Preheat oven to 350º F. Spray 9x13 baking dish or two small casserole dishes with nonstick cooking spray.
- Combine all until well-combined. Spread into casserole dish(es). If baking in one 9x13, bake about 30-35 minutes. If baking in two smaller casserole dishes, bake about 15-20 minutes, depending on the size of the dish. Serve hot with crackers or corn or tortilla chips.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
2g
(1%)
Protein
19g
(38%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Cholesterol
56mg
(19%)
Sodium
956mg
(40%)
Potassium
202mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
333IU
(7%)
Vitamin C
7mg
(8%)
Calcium
282mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 19g | 38% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 56mg | 19% |
| Sodium | 956mg | 40% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 333IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 282mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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