Crab Dip Stuffed Mushrooms
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 hrs 3 mins
-
Cook Time
2 hrs 3 mins
-
Total Time
4 hrs 5 mins
-
Servings
8 People
-
Calories
202 kcal
-
Course
Side Dish, Appetizer, Condiments, Snacks
-
Cuisine
American
Crab Dip Stuffed Mushrooms
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These easy crab dip stuffed mushrooms are a great party appetizer!
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Ingredients
- 1 ½ pounds crimini mushrooms
- 2 garlic cloves minced
- 6 ounces cream cheese
- ½ cup sour cream
- 2 ounces shredded aged white cheddar
- 2 tablespoons fresh lemon juice
- ½ teaspoon hot sauce or to taste
- 1 teaspoon Old Bay seasoning
- 6 ounces lump crabmeat picked over for cartilage
- 1 cup panko breadcrumbs
- 1 teaspoon olive oil
- salt to taste
Instructions
- Preheat oven to 350°F.
- Carefully remove the stems from the mushrooms and use a small spoon to remove the gills. Place the mushroom caps on a foil lined baking sheet and set aside.
- In a bowl, add the cream cheese and sour cream, stir together until combined.
- Add the shredded cheese, lemon juice, old bay seasoning, hot sauce and garlic. Add salt to taste if desired (I normally find that the crab meat and Old Bay are enough, but it depends on your personal taste).
- Mix until well combined. Fold in the crab meat gently.
- In another bowl, mix together the panko bread crumbs and the olive oil.
- Fill each mushroom cap with the crab dip.
- Top each mushroom with panko bread crumbs. The easiest way to do this is to hold the mushroom over the breadcrumb bowl and use a spoon to sprinkle the breadcrumbs on top, allowing the excess to fall back into the bowl.
- Bake mushrooms for 15-18 minutes, until mushrooms are cooked. Finish under the broiler for 1-2 minutes to toast the breadcrumbs until golden brown. Serve right away.
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
11g
(4%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
47mg
(16%)
Sodium
368mg
(15%)
Potassium
496mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
455IU
(9%)
Vitamin C
3.5mg
(4%)
Calcium
130mg
(13%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 47mg | 16% |
| Sodium | 368mg | 15% |
| Potassium | 496mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 130mg | 13% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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