Crab Stuffed Mushrooms
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5.0
3 reviews
Excellent
Crab Stuffed Mushrooms
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These Crab Stuffed Mushrooms are the ultimate dinner party appetizer. They're stuffed with a creamy and flavorful tender crab meat filling, then baked until completely irresistible!
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Ingredients
- 12 portobello stuffing mushrooms or 16 baby bellas
- 8 ounces cooked crab meat not imitation
- 6 ounces cream cheese room temperature
- ⅓ cup Parmesan Cheese grated
- 2 tablespoons mayonnaise
- 1 clove garlic grated
- zest of ½ lemon
- 2 tablespoons roasted red peppers minced
- 1 tablespoon chives chopped
- 2 teaspoons lemon juice
- ¼ teaspoon garlic salt
- ¼ teaspoon ground black pepper
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Instructions
- Preheat oven to 375°F.
- Remove the stems and clean the mushrooms using a damp paper towel. Do not wash under water, or they’ll become waterlogged. Light brush the outsides with olive oil.
- Add all the ingredients, except the crab to a large mixing bowl and mix until well combined.
- Gently fold in the crab meat.
- Add some of the stuffing to each mushroom cap, but do not overstuff them.
- Add the mushrooms to a baking sheet lined with aluminum foil and a wire rack that’s been sprayed with nonstick spray.
- Bake for 20 minutes or until the tops become slightly golden and the mushrooms are cooked through.
Nutrition Information
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Calories
97kcal
(5%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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