Crab Stuffed Mushrooms
User Reviews
5.0
9 reviews
Excellent
Crab Stuffed Mushrooms
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Sweet, succulent crab stuffed mushrooms are an appetizer I like around the holidays and this Crab Stuffed Mushroom recipe is my family favorite, using seasoned cream cheese and lots or tender crab meat all topped with buttery breadcrumbs baked to a golden brown!
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Ingredients
- 20 large fresh mushrooms (See Note 1)
Filling
- 8 oz cream cheese room temperature, softened
- 8 oz crab meat (See Note 2)
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 tbsp chopped fresh parsley
Topping
- 1/4 cup panko breadcrumbs
- 1 tbsp butter melted
- 1/8 tsp paprika
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Instructions
- Preheat oven to 375°F. If using frozen or canned crab, thaw and gently squeeze any excess liquid.
- Brush off any debris on the mushrooms. Hold it stem side up in the palm of your hand. Using your thumb and index finger from your other hand, rock the stem gently back and forth until it pops. Remove and set aside for other use or discard. Place mushrooms top side down on a lined baking tray.
- In a bowl thoroughly mix together the room temperature, softened cream cheese, Worcestershire sauce, garlic and onion powders, salt, pepper and chopped parsley (See Note 3). Be sure this is creamed together well BEFORE adding the crab meat.
- Add the crab meat and gently fold the crab into the softened cream cheese mixture, trying not to completely break apart the crab meat.
- In a small bowl mix together the topping ingredients and set aside.
- Divide and stuff the filling into and on top of each mushroom. Sprinkle breadcrumb topping evenly over all and bake for 18 minutes until tops are golden brown. Serve warm.
Notes
- I like the Cremini mushroom, typically the brown mushroom found at the market, but white button, baby bella are fine to use here as well.
- Feel free to use fresh or frozen, flaked or lump crab meat. If using frozen, thaw and gently squeeze any excess liquid before using in recipe.
- I sometimes add a dash of hot sauce like Tabasco, but that is optional.
Nutrition Information
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Calories
58kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
180mg
(8%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
246IU
(5%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 58 kcal
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 180mg | 8% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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